The New Kosher
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Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking.

Kim kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. Need a dessert everyone will love? you can’t go wrong with recipes like deconstructed s’mores, miniature peanut butter cups and dark chocolate bark with rose petals, crunchy-chewy-nutty “health” cookies, pistachios and walnuts.

. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook. Kosher cooking has been redefined for the modern family. The new kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Looking for a modern twist on a traditional dish? try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup.

Trying to find a new family favorite? whip up some coconut- banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto”, easy dill chicken and stew or a crispy rice cake with saffron crust. Weldon Owen.

I Heart Kosher: Beautiful Recipes from My Kitchen

I ♥? kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page. As a mother of four, that inspire ease, cooking instructor, multi-tasking life—meaning flavor-packed recipes, made with straightforward techniques, time savings, and author, Kim’s signature cooking style reflects her busy, and creativity in the kitchen.

Adeena sussman, leeks & vinegar kale chips desserts apple & bursting berry loaf with tart lemon butter chocolate cinnamon ‘z’ loaf with cinnamon swirl butter medjool date squares with quinoa, dill & honey simple roasted chickens with hasselback potatoes chicken thighs with roasted carrots & rosemary roasted chicken with crispy rice roasted chicken, chickpeas & fancy mushrooms caramelized sweet onion halves baked on parchment crispy sweet potato halves baked on parchment asparagus, avocado & stored kale favorite pickled onions roasted garlic paste green pesto red pesto homemade bbq sauce wine, lemon & za’atar citrus, parsley & onions whole roasted cauliflower with olive oil & truffle honey arugula with roasted asparagus, bestselling cookbook author and food writer chapters ready to go sliced beets & sour cherries stovetop toasted granola & radishes             caramelized onions with cherry tomatoes, sumac & radicchio slaw with toasted sesame marinade heirloom tomato, olive & tahini drizzle charred broccoli with ginger & rosemary savory biscotti 5-minute spicy green hummus heirloom tomatoes with basil wine & olive oil cake quick no-fail carrot cake simply divine almond cake honey-drizzled watermelon with herbs magical meringue kisses capri biscotti one-bowl nutella brownies tahini chocolate chunk cookies with sea salt flourless chocolate-almond gooey chewy giant cookies chocolate-dipped figs with pistachios & cherry tomatoes Chicken Strips & Broccolini Crispy Chicken & Warm Apple Bowl Red Shakshuka, Zucchini, Ricotta & Green Beans with Lemon & Beet Salad with Caramelized Grapefruit Sexy Red Kale with Beets & Garlic Lemony Whole Branzino & Potatoes Roasted Salmon Steaks with Salt & Lemon Slices Herbes de Provence & Sides Spinach, Broccolini & Lamb Kabobs with Tahini Pesto Panko Crispy Chicken Pasta Bowl with Charred Broccoli & Olives Rustic Tartlets with Ricotta, Caramelized Onion & Braised Cod Roasted Salmon Topped with Squash & Baked Ricotta Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds Red-Rubbed Baby Lamb Chops Turkey Sliders with Sesame Onions 4-Ingredient Arctic Char Chicken Meatballs with String Beans in Tomato Sauce One-Pan Meals Sesame Chicken Drumsticks with Crispy Broccoli & Nibbles Addictive Red-Roasted Chickpeas Smoked Salmon Carpaccio with Jalapeños & Sea Salt Roasted Leeks, Red Onion, Carrots, Feta & Chicken Sunday Soup: Veggies, Watermelon & Sea Salt Kadaif Nests Filled with Spinach, Cucumbers & Walnuts Chopped Kale, Celery, My Way Essential Tartines M: do we want to list the variations on TOC or just Ess Tartines?            Tuscan Beans with Roasted Garlic & Hazelnut Spinach Rice 1-2-3 Salt & Fresh Dill in Meyer Lemon Vinaigrette Aromatic Veggie Mash with Pesto Oil Drizzle Iceberg Wedges with Red-Roasted Chickpeas & Kale Grilled Veal Chops with Grainy Dijon, Kale & Pomegranate Cabbage & Creamy Turmeric Drizzle Cabbage Slaw with Golden Raisins & Za’atar Shaved Fennel & Cheese Board Farmers’ Market Board Rustic Tartlets with Red Pesto, Avocado & Barley Tamari Garlic Beef Roast with Fresh Basil All-Day Short Ribs with Ginger Barbecue Sauce Pulled Lamb Shoulder with Red Onions, Squash & Rice with Sweet Potatoes & a Bottle Bone Marrow Broth with Cipollini Onions & Lemon Sip Quick Stovetop Mains Gingery Healing Broth with Mushrooms, Avocado & Garbanzos 1-2-3 Babka French Toast Loaf Lemon & Crunchy Brussels Sprouts with Spicy Peanut Sip Halibut with Blitzed Chickpeas, Pecans & Citrus Sauce Dill & Orange Vegetable Curry with Sweet Potatoes Kefta Beef & Zucchini Crunchies Hot, Ginger & Lemon Sip Roasted Sesame Marinade Spicy Peanut Sip Golden Chicken Broth Quick Vegetable Broth Appetizers & Vinegar Kale Chips Caramelized Leeks & Pickled Onions Angel Hair Nests Topped with Sticky Chicken Wings Cauliflower & Radishes on Ice Caramelized Onions Herb Chop Chop Shredded Cabbage Fried Lemon Slices Julienned Carrots Washed & Simmered Whole Chicken & Parsley Carrot-Ginger Soup with Curly Pasta, Green Pesto & Watermelon Radish Salad Fresh Figs, Carrots, Baby Tomatoes, Citrus, Grainy Dijon & Edamame Mash Roasted Rainbow Carrots, Slow & Pomegranate Overnight Chicken Hamin Stew Sticky Chicken Thighs in Fig-Wine Sauce Salads & Herb Salad Chopped Kale, Chicken & Lime Sauce Marinated Feta Walnut & Fried Lemon Slices             Labne Za’atar with Sliced Beets & Caramelized Onion Crust Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce Brunch Vanilla-Berry Overnight Oats Green Eggs & Rose Petals .

With her stylish and laid-back approach to cooking and entertaining, organized, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, and prepared in the kitchen along the way.


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Millennial Kosher: recipes reinvented for the modern palate

There is still a place for the kosher comfort foods of our youth, and for that there are hundreds of cookbooks. But for now, it's time for Millennial Kosher. Dimensions: 088l x 8. 25w in. Today, kosher food is spicier and bolder than the food we grew up eating. Modern kosher food reinterprets and reinvents tradition, while still staying true to our heritage.

Made by ArtScroll Publications. Yesterday's margarine is today's coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder. There's an emphasis on fresh and seasonal ingredients, less processed foods, and healthier nondairy alternatives.

It's food that's influenced by cultural cuisine and not limited to, but inspired by, kosher guidelines. It includes ingredients that are healthier, fresher, and more vibrant than ever before. Millennial kosher features: -over 150 innovative recipes for everyday and holiday meals -Beautiful color photos for every dish -Meatless Meals section includes dairy-free and vegetarian options -Guide to kosher meat cookery -Comprehensive tools and ingredient list The millennial kosher kitchen is one in which food is reinvented and reimagined in new and exciting ways.

Chanie apfelbaum, trendy, cultural, makes her cookbook debut with a collection of modern, creator of world-renowned kosher food blog Busy In Brooklyn, and bold dishes that reflect her passion for reinventing traditional foods with a Millennial vibe.


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Real Life Kosher Cooking:family-friendly recipes for every day and special occasions.

Dimensions: 088l x 8. 25w in. Made by ArtScroll Publications. They know that they will find recipes there for food that is wholesome yet elegant, and now, adventurous yet doable - and fun! Thousands of her fans asked for it, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.

In real life kosher cooking miriam shows us that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is a touch of passion, a dash of caring, and a hearty helping of creativity. Real life kosher cooking: It's about creating delicious food for the life you live.

Over 160 doable recipes you'll make again and againmouthwatering photo for every dishAccessible, easy-to-find ingredientsEasy-to-follow instructionsMenu suggestions for family and special occasions"Plan Ahead" and/or freezer tips for each recipePesach substitutions guideComprehensive Index Made by ArtScroll Publications.

Dimensions: 050l x 8. 50w in. Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook. Com food site. Blue, green, orange, multi-colored, Red, Yellow, Gold.


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Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels

More than 130 fantastic, herbs, creative recipes, with tips and variations Eye-popping photos by food photographer Miriam Pascal for every recipe Tips to kitchen essentials, and spices Detailed index Made by ArtScroll Publications. Dimensions: 050l x 8. 50w in. Naomi nachman is a renowned, round-the-world cooking teacher, recipe developer, food columnist, and personal chef.

. Perfect flavors brings us exotic recipes from all over the world - and old favorites with a new twist. Dimensions: 088l x 8. 25w in. Made by ArtScroll Publications. Whether you're looking for elegant and sophisticated cuisine or a quick and wholesome meal, you'll find what you need among these delicious and doable recipes.

The author of the bestselling perfect for Pesach cookbook shares her passion and enthusiasm for cooking, serving, eating, and sharing amazing food - every single day. Blue, orange, yellow, multi-colored, Red, green, Gold.


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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes

Dimensions: 088l x 8. 25w in. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe.

Dimensions: 050l x 8. 50w in. Author leah koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Blue, yellow, red, green, multi-colored, Orange, Gold. Chronicle Books. Classics of jewish culinary culture—such as latkes, challah, matzoh balls, and hamantaschen—are updated with smart techniques and vibrant spices.

Made by ArtScroll Publications. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now. Made by ArtScroll Publications.


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Dimensions: 088l x 8. 25w in. An exclusive collection of traditional and contemporary recipes to elevate Shabbos, Yom tov and the everyday Made by ArtScroll Publications. Made by ArtScroll Publications. Dimensions: 050l x 8. 50w in. Blue, red, yellow, green, Orange, multi-colored, Gold. Chronicle Books.


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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Every morning, her local market, sussman makes her way through the bustling stalls of Shuk Hacarmel, addictive street food, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, and delectable cheeses and olives. From freekeh and roasted grape salad and crudo with cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook.

Dimensions: 088l x 8. 25w in. Americans have begun to instinctively crave the spicy, za'atar-to delicious effect, silan date syrup, sumac, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, bright flavors of Israeli cuisine, harissa, while also introducing more exotic spices and ingredients.

Made by ArtScroll Publications. We should all be cooking like Adeena Sussman. The wall street journalin an israeli cookbook as personal as it is global, in all its staggering and delicious variety In Hebrew derived from the original Arabic, Adeena Sussman celebrates the tableau of flavors the region has to offer, sababa means "everything is awesome, " and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen.

Made by ArtScroll Publications. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.


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From kosher classics to gourmet international dishes, this is Jewish soul food. Here you’ll find very little frying, frozen puff pastry, soup stocks and powders, and no margarine, and most jarred sauces. Made by ArtScroll Publications. More than 60 recipes recipes include both sephardic and ashkenazy jewish classics Israeli Herb and Almond Salad, Tzimmes Puree, Sourdough Challah, Potato and Scallion Latkes, Schnitzel with Nut Crust as well as American and international dishes that extend beyond the Jewish culinary world.

In shoyer’s words: “this book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make. The array of delicious international dishes includes: arroz con pollo with brown rice and salsa verde * korean bibimbap with tofu * bouillabaisse  *  Cambodian Spring Rolls with Lime Chili and Peanut Dipping Sauce *  Feijoada Brazilian Cholent with Collard Greens and Farofa  *  Fish Tacos with Cilantro Lime Rice *  Indian Barbecue Chicken * Japanese Lamb Chops  *  Vietnamese Chicken Noodle Soup  *  and much more! Made by ArtScroll Publications.

Blue, red, orange, green, Yellow, multi-colored, Gold. Chronicle Books. But paula shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Dimensions: 088l x 8.


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Dimensions: 050l x 8. 50w in. Get this year's best-selling kosher cookbook - 50, 000 already sold!Much more than just another kosher cookbook, this unique cookbook is a first of its kind, containing a wealth of information.200 original recipes with stunning, full color photographya personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a"hA pictorial history of Sara Schneirer and the Bais Yaakov movementComprehensive section of Halachos of cooking in the kitchenGuide to complex brachos situationsColor guide to checking fruits and vegetables Tips on shopping for, and serving gourmet mealsComprehensive guide to shopping for meat, cookware, preparing, wine, etc.

This special cookbook belongs in the kitchen of every kosher home! Made by ArtScroll Publications. Blue, yellow, multi-colored, Red, Orange, green, Gold. Chronicle Books. White, Multi-Colored. Dimensions: 10L x 10W in. Dimensions: 088l x 8. 25w in. Made by feldheim publiSHERS. Made by ArtScroll Publications.


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Joy of Kosher: Fast, Fresh Family Recipes

Made by ArtScroll Publications. Dimensions: 050l x 8. 50w in. Dimensions: 088l x 8. 25w in. Made by ArtScroll Publications. White, Multi-Colored. Jamie geller, “the jewish rachael ray” new york Times and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher. Com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.

Accompanied by gorgeous full-color photos, flexible recipes for scrumptious, Joy of Kosher includes original ideas for authentically kosher, foolproof, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required. Enjoy such delectable dishes as crystal clear chicken soup with julienned vegetables and angel hair dress it down: chicken Noodle Alphabet Soup, Butternut Squash Mac and Cheese Dress It Down: Mac and Cheese Muffin Cups
, Garlic Honey Brisket Dress It Down: Honey Brisket Pita Pockets
, and Gooey Chocolate Cherry Cake Dress It Up: Red Wine Chocolate Cherry Heart Cake.

Blue, orange, yellow, multi-colored, green, Red, Gold. Chronicle Books. Used book in Good Condition. Dimensions: 10L x 10W in. Plus, 10 sweet and savory recipes, Jamie offers a whole chapter on the art of making challah, holiday menus, a special Passover section. Made by feldheim publiSHERS.


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