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1. imarku #ad
Stainless Steel Single Bevel Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, imarku Deba Knife, 7 inch Fish Fillet Knife, Ultra Sharp #adimarku #ad
- Imarku customer service - imarku will do whatever it takes with outstanding customer service support to assist everyone as we highly value our customer satisfaction. If there any question, please feel free to contact us as we are willing to offer you effective solutions. High-end material details - this 7 inch sharp deba knife is manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, flexibility, the sharpness is 80-100.
Ergonomically shaped handle - the blade of this deba knife is integrated with a soft and comfortable pakkawood handle, very firm and comfortable when cutting fish, creating the perfect grip, suitable for chef man or those who like to cook.
Imarku deba knife painstakingly manufactured for incredible hardness, and corrosion resistance. Traditional single bevel knife - experienced artisans hand-finish the blade into a 12-15° single bevel mirror, shiny and sharp, and make the upper layer ventilated and anti-sticking, so that the meat and bones can be separated horizontally, the slicing surface is smooth, minimizing damage to the meat and maintaining fresh flavor.
Professional true deba knife for fish cutting - the japanese deba kitchen knife which is thick, mainly used for rough processing of whole fish, wide and ultra sharp, such as cutting fish heads, breaking bones, gutting and filleting with precision.
2. Mercer Culinary #ad
Mercer Culinary Asian Collection Deba Knife with NSF Handle #adMercer Culinary #ad
- Razor sharp high carbon, stain-free German steel. Razor sharp high carbon, stain-free German steel. 6° one side / 15° other side.
Traditional D-shaped slip-resistant Santoprene handle. Single-edge blade is taper ground with a fine stone finish. Nsf certified with a Limited Lifetime Warrany. Hand wash knives for blade edge and surface care.
Nsf certified with a Limited Lifetime Warrany. Traditional D-shaped slip-resistant Santoprene handle. Limited Lifetime Warranty. Offered with a traditional wood handle. Razor sharp, corrosion, high-carbon, stain-resistant German steel resists rust, and discoloration.6° one side / 15° other side.
3. TSUBAZO #ad
TSUBAZO Japanese Deba Kitchen Knife #adTSUBAZO #ad
- Molybdenum rust-resistant Steel Blade, Razor Sharp Edge. Made in Japan by Tsubazo. Blade length: 6-1/4 in, overall Length: 11-1/2 in. Easy to sharpen. Wooden handle offers maximum comfort & control.
4. kai #ad
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm AK-1103 #adkai #ad
- Blade length: 180mm. Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon heat-resistant temperature 90 degrees, handle / laminated wood strengthening. Specifications: nylon cap. Country of origin: Japan.
5. JapanBargain #ad
6-1/4 inch, JapanBargain, Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless Steel, Made in Japan #adJapanBargain #ad
- Easy to sharpen. Wooden handle offers maximum comfort & control * Plastic Bolster. Blade length: 6-1/4 inch * Overall Length: 11-1/4 inch. Made in Japan. Molybdenum rust-resistant Steel Blade * Razor Sharp Edge.
6. kai #ad
Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm AK-1101 #adkai #ad
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon heat-resistant temperature 90 degrees, handle / laminated wood strengthening. Specifications: nylon cap. Country of origin: Japan. Blade length: 150mm.
7. KMZ KITCHEN #ad
Japanese Sushi Deba Knife for Left Handed German steel 180mm #adKMZ KITCHEN #ad
- Gift box. Limited Lifetime Warranty. For left Handed. Single-edge blade is taper ground with a fine stone finish. Razor sharp, corrosion, no-stain German steel resists rust, high-carbon, and discoloration.
8. Atlantic #ad
Ebros Japanese Sushi Chef Filetting Deba Kitchen Knife Made In Japan Stainless Steel 420J2 160mm With Natural Wood Handle #adAtlantic #ad
- This high performance deba knife is made in Japan by the blade smiths of Seki City. Single bevel stainless steel 420J2 designed for Right Handers 160mm.
The blade is made of high quality stainless steel and the handle of natural wood. The knife weighs about 6 ounces. Debas are thick, stout knives traditionally used in japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
Blade part is 6. 25" long. Measurements: 12" long and 2 1/8"h approximately. They have been making some of the world's finest cutlery for more than 700 years.
9. MSY BIGSUNNY #ad
MSY BIGSUNNY 7 inch Deba knife Kitchen Cooking Chef Sushi Knife High Carbon Stainless Steel Blade with Rose wood Handle #adMSY BIGSUNNY #ad
- 5. We offer the best gift option for chefs, on any holiday. 1. Country/region of manufacture:china; product specifications, blade length-7"/ 183mm, Knife Length-13"/ 336mm, Blade Width-2.2"/ 56mm, knife weight-278g, Blade Thickness-4.
4mm. 4. Blade material, the required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, premium German High Carbon Stainless steel DIN:1.
4116, good balance and a non-slip wooden handle. 3. It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, both beginners and professionals, and the stylish box in which it is delivered emphasizes the quality and high status of the present. 2. Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
10. Yoshihiro #ad
Yoshihiro High Carbon White Steel Kasumi Funayuki Deba Japanese Sushi Fillet Knife 7 IN #adYoshihiro #ad
- Blade: Single-Edged. Bolster: water buffalo horn bolster COLOR -VARIES / Handle Material: Octagonal Magnolia. Steel type: white Steel #2 High Carbon Steel. Hardness rockwell c scale: 62~63 Saya Cover : Included. Grade: kasumi /knife Type: Single edged Filet knife.