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1. Usuki #ad
8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Octagonal Handle, Sushi Knife for Kitchen/Restaurant, Gyuto Chef’s Knife, Alloy Steel Gyuto Knife, Gift Box #adUsuki #ad
- Handle design:the handle of this chef's knife is octagonal. Design inspiration are designed to show the special beauty of chef knives. It provides comfortable grip, not easy to slip, sturdy and labor-saving. With an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
Alloy steel:this chef knife made by 3 layers 9cr18mov clad steel. Professional quality:this chef knife features supreme sharpness, long-term durability and incredible edge retention.
Precision forged construction for better strength and durability. A great steel for the everyday use of any chef. Our promise:as a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Multifunctional knife:this chef knife is good for mincing, meat, and dicing fruit, slicing, fish and vegetables in the kitchen because of excellent performance.
|Model||8 inch japanese gyuto knife|
2. MAC MIGHTY #ad
8 Inch, MAC MIGHTY Mac Professional Hollow Edge Chef's Knife, Silver #adMAC MIGHTY #ad
- Hand wash is recommended Not dishwasher safe. Pakka wood handle. Made in Japan. 2. 5mm blade. Blade thickness - 2. 5 mm. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash. Lightweight. Knife length- 12. 63 inches.
|Brand||MAC MIGHTY #ad|
|Manufacturer||IMPCU MacKnife #ad|
|Warranty||25 Year limited warranty|
3. Yoshihiro Cutlery #ad
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25" 210mm #adYoshihiro Cutlery #ad
- From dicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, slicing, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Care & handling hand wash and dry only, nutshells, and do so immediately if working with acidic ingredients.
The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Sharpening and honing should be done with only water whetstones. Traditional gyuto style the most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
Ergonomic octagonal wa-handle this knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Included saya knife cover a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
The vg-10 hammered damascus series has been a perennial best seller, combining performance, beauty, and extraordinary value. Whetstone recommended traditional japanese knife making values a sharp edge, which requires attention and care. 46 layers damascus vg-10 proudly made in japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Hammered texture the hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
4. Yoshihiro Cutlery #ad
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 8.25'' 210mm #adYoshihiro Cutlery #ad
- An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. Comes ready to use out of the box.
Gyuto chef's knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. 100% handcrafted by skilled tradesmen in Japan. Not mass produced. 3 layer construction with a vg-10 japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Hand wash only and sharpen on quality whetstones.
5. FINDKING #ad
8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife #adFINDKING #ad
- This makes for effective use for precision, and endurance cuts. A great steel for the everyday use of any chef. Our promise- quality is a massive focus of findking’s products. Dynasty series blade quality - findking’s dynasty series uses 9cr18mov.
As a promise to our customers, price will not be affected by our strive for the highest quality in our products. This blade is great for vegetables, fruits, fish, and meats. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge.
While focusing on comfortability, and efficiency for the everyday chef. Design- dynasty series chef knives are designed to show the beauty of eastern chef’s knives.
Weight/balance- the balance point runs heel to spine up the billet. The weight is towards the blade of the knife making for efficient use during rock chopping motion. This handle makes mis en plas food prep FUN again. Dynasty series handle - is crafted from african rosewood, and is a great compliment to the beauty and comfort to the knife user. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. Blade length is 21cm and handle length is 15.
6. Shun #ad
Cutlery Handcrafted in Japan, VB0706, Black, 8 Inch, Shun Sora Chef's Knife #adShun #ad
- The must-have kitchen knife - handcraft in Japan. Hand wash only, blade length is 8 inches. Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper. Blade edge - Non-Serrated.
Hand-sharpened 16 Degree, double-bevel blade 32 Degree comprehensive. Handle: traditional japanese handle design in easy-care, textured PP/TPE blend. Vg10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance. Steels are permanently joined.
|Warranty||Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.|
7. HEZHEN #ad
Superior Vegetable Tanned Leather Sheath, HEZHEN Kiritsuke Chef Knife 8.3 Inch Gyuto Knife 67 Layer Forged Damascus Steel Kitchen Knife, Ergonomics Octagonal Ebony Wood Handle #adHEZHEN #ad
- With the passage of time, the leather texture will be better and more classic. Each knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. It is made by hand-stitched stitching and hand-polished.
Together with the integrated structural design, the production is complicated, prevent food from sticking onto the blade, and easily cut a variety of foods. Precise tapered blades minimize surface resistance, and it is easy to re-sharpen. 100% satisfaction or money back guarantee: 100% worry-free shopping, high-end gift box packaging, professional after-sales service, HEZHEN knives suit for daily use and holiday gifts.
Advanced custom damascus steel: high quality 67 layers 10cr15comov core damascus steel. Stunning sharp blade: the traditional handmade-knife convex edge is sharp, the cutting edge is sharp, the service life is longer than the normal knife.
Using vacuum heat treatment technology, the hardness is as high as 62HRC Provide excellent durability. Hand-made vegetable tanned leather sheath: it is made of high-grade vegetable tanned skin imported from Italy. Classic octagonal handle: selected high quality ebony natural solid wood with buffalo horn bolster, providing good grip and perfect comfort, ergonomic handle design, hand-polished by multiple rounds, reducing long-term use Fatigue.
8. Kai #ad
Kai Wasabi Black Chef's Knife, 8-Inch #adKai #ad
- Made with daido 1k6 high-carbon, stainless steel for superior edge retention. Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend.
Japanese style chef's knife, multi purpose knife used for slicing, dicing and general kitchen prep. Hand wash only; limited lifetime warranty, made in Japan. Embellished with the japanese character for' wasabi'.
9. F&D #ad
Gyuto 8 Knife, Cook Chefs Knife, Kitchen Knife Professional 7cr17mov Ultra Sharp, Chef Knife #adF&D #ad
- Japanese knife: professional gyuto knife offered by f&d are ideal for both home and professional use. Perfect suitable handle: the 7cr17mov japanese knife handle has an ergonomic design made of wood and bamboo wood powder. It reveals the traditional Japanese chestnut shape that sits perfectly in your hand and does not allow your hands to get tired.
Ultra sharp knife blade, allows you to use it as a bread knife, vegetables, meat knife or cooking knife for fish, fruits, and cheese. The f&d chef knife combines the best of Japanese technology, German steel and modern design to create an ideal cook knife for any chef.
We are loyal in assuring the quality of each customer's service, f&d - 100% satisfaction of kitchEN KNIFE : F&D ensures free delivery of a replacement 8 inch chef knife or money back, so if there is any problem with the chef's knife received, which we guarantee 100%.
The blade is extended in the handle, being completely covered by it, providing a perfect sense of control and safety of chef knife. Using advanced technology, we created a durable knife japanese from the finest stainless steel, that keeps clarity and strength long time after first use. The quality of asian knife is tested by its resistance in time. The 8 knife does not stain and rust, even after countless use. High german carbon steel blade: the f&d chefs knife is made from the highest quality of carbon steel material.
|Warranty||We are loyal in assuring the quality of each customer's service, so if there is any problem with the chef's knife received, F&D ensures free delivery of a replacement 8 inch chef knife or money back, which we guarantee 100%. Lifetime Warranty !!!|
10. Yoshihiro #ad
Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 8.25'' 210mm & Saya, Octagonal Rosewood Handle #adYoshihiro #ad
- Proudly made in japan and not mass produced. Do not use on objects such as bones, nutshells, and frozen foods. Hand wash and dry only, and do so immediately if working with acidic ingredients. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.
Keep dry and oil regularly to prevent oxidation. Sharpening and honing should be done with only water whetstones. The black forged 'kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
Our handmade yoshihiro aogami super blue high carbon steel kurouchi series are unparalleled in their performance. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. This knife is complimented with a traditional Japanese Wa-style handcrafted handle that is lightweight and ergonomically welds to the hand for seamless use.
Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional japanese knife making values a sharp edge, which requires attention and care. Super blue high carbon steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.