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1. Mac Knife #ad
Mac Knife Professional 8 Inch Hollow Edge Chef Knife #adMac Knife #ad
- Lightweight. Knife length- 12. 63 inches. Blade thickness - 2. 5 mm. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash. 2. 5mm blade. Hand wash is recommended Not dishwasher safe. Pakka wood handle. Made in Japan.
|Brand||Mac Knife #ad|
|Manufacturer||MAC MIGHTY #ad|
|Warranty||25 Year limited warranty|
2. Mac Mighty #ad
Mac Mighty Professional Series Shefs Knife 200mm7.8Inch MTH-80 #adMac Mighty #ad
- Blade length: 7. 88". Blade thickness: 2. 5 mm. Blade height: 1. 88". Knife length: 12. 63". Weight: 6. 5 oz.
|Brand||Mac Mighty #ad|
|Manufacturer||Mac Mighty #ad|
3. Mac Knife #ad
8-Inch, Silver, 8 Inch, Mac Knife Series Hollow Edge Chef's Knife #adMac Knife #ad
- 2mm blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Made in Japan. Pakka wood handle. Original Molybdenum steel has better edge-retention. Hand wash is recommended Not dishwasher safe.
|Brand||Mac Knife #ad|
|Manufacturer||IMPCU MacKnife #ad|
4. Mac Knife #ad
Mac Knife Chef Series French Chef's Knife, 8-Inch #adMac Knife #ad
- Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made in Japan. 2. 5mm blade. Original Molybdenum steel has better edge-retention.
|Brand||Mac Knife #ad|
|Manufacturer||IMPCU MacKnife #ad|
5. Wüsthof #ad
WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch #adWüsthof #ad
- Kitchen workhorse – the wÜsthof 8” classic chef’s knife is essential for preparing any meal. The wÜsthof classic series has been our best-selling series for generations. Precision forged – the 8” chef’s knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC.
Chef’s knife – features an 8” long blade, 4. 5” long handle and weighs 8. 5 ounce full bolster and Finger Guard, German Made Cook’s Knife. The precision edge technology PEtec yields a blade that is 20% sharper with twice the edge retention than previous models.
Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration. WÜsthof classic series – the full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef.
WÜsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards. Enturies of tradition – family owned for seven generations, wÜsthof was founded in solingen, Germany over 200 years ago. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
6. MIKARTO Knife Ware #ad
Damascus Stainless Steel Chef’s Knife with Hammer Finish, Ultra Sharp, Precision cutting., High Carbon Kitchen Knives, Quality, 8 Inch Gyuto, All Purpose, Japanese Chef Knife, Professional Grade #adMIKARTO Knife Ware #ad
- All of these features result in a balanced, chopping, slicing, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, weighted knife that makes food and meal preparation easier and more enjoyable. Furnished in our custom-designed black and royal blue storage box with our safety snap clasp, and birthday or holidays like Christmas.
Ergonomic handle for comfort: featuring a triple-rivet, our cook’s knife helps alleviate accidents while also providing a smooth grip whether you are dicing, cutting or mincing food. Comprised of a high-retention, cooking, high carbon knife embodies what high-end, subliminally sharp blade with a triple-riveted military-grade handle, high-performance cutlery looks like. Razor-sharp edge retention: boasting an aus-10 vacuum-heated damascus blade, and cheeses and promises laser-precision slicing with vegetables and fruit.
The mikarto chef knives make the perfect gift set for special events like a wedding, the Mikarto knife features a gorgeous hammered finish blade, and our logo stamped at the end. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, the MIKARTO japanese-style knife is so sharp, fish, it practically FALLS through meats, so you don’t need to use your honing or sharpening stone nearly as often as you do with other knifeware.
Long-lasting performance: our carbon steel culinary knife brandishes a rockwell hardness of 62+ with 66 layers of high-carbon metal, rust-resistant, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Change the way you view cooking : mikarto is revolutionizing kitchenware and the way we broach food prep, this stainless steel, and baking. Our multi-purpose 8” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials.
7. Dalstrong #ad
8", Black G10 Handle, w/Sheath, Japanese AUS-10V Super Steel, Damascus, DALSTRONG Chef Knife, Shogun Series X, Hammered Finish #adDalstrong #ad
- Unrivalled performance: ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Dalstrong power: this chef knife features an ultra sharp aus-10v vacuum heat treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention.
Dalstrong luxury packaging. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Now you are slicing with POWER.
A chef's knife engineered to perfection: ultra-premium g-10 handle is military grade with life-long durability. The 55mm blade width allows for improved knuckle clearance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. Dalstrong POWER! Renowned Dalstrong customer service. Perfectly balanced. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free.
8. Shun #ad
Black, 8 Inch, Shun Sora Chef's Knife, VB0706, Cutlery Handcrafted in Japan #adShun #ad
- Steels are permanently joined. Hand-sharpened 16 Degree, double-bevel blade 32 Degree comprehensive. Handle: traditional japanese handle design in easy-care, textured PP/TPE blend. Blade edge - Non-Serrated.
The must-have kitchen knife - handcraft in Japan. Vg10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance. Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper. Hand wash only, blade length is 8 inches.
|Warranty||Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.|
9. imarku #ad
Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle, imarku Chef Knife #adimarku #ad
- Corrosion and stainless blade-in addition to carbon, father's day, 16-18% chrome is also included in the blade's metal composition. It comes with a hrc rockwell hardness Scale of 56-58 which makes it among the tough knives in its class. High-carbon stainless steel blade-it is manufactured from high-quality stainless steel that maintains its functionality for a long time.
Multi-functional knife-the gyutou knife is classified and designed to be multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother's day, wedding and birthday.
Ultra-sharp edge-sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
Ergonomic pakka handle-to make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This makes it two times as hard as other knives in its class as they contain about 03% carbon. This is material that originates from Africa and its known for its comfort, strength and stability. The sharpness is further boosted by use of the latest German engineering.
|Part Number||SC10-01 9inch|
10. Shun #ad
Shun Cutlery Kanso 8-Inch Stainless Steel, Essential, Durable, Handcrafted Japanese Gyuto Style Chef’s Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home, All Purpose #adShun #ad
- Modeled after the traditional japanese gyuto, this all-purpose kitchen knife is handcrafted and hand sharpened in Japan. Kanso’s heritage finish hide scratches and gives the knife a rustic and traditional look, while the wooden handle gives it a contemporary aesthetic.
Wood handle is slightly contoured, enabling an easy chef’s grip; chop, carve, peel, dice, slice, mince and pare in comfort; ideal for culinary enthusiasts and beginners alike.
High-carbon, holds it longer, 8-inch blade is easy to maneuver; full-tang construction provides strength, balance, vanadium stainless steel blade takes a razor-sharp edge, and cutting control. This knife is a must-have tool in every kitchen. Kanso’s simple, minimalistic design makes it suitable for any kitchen décor; the Kanso Chef’s Knife will make preparing every meal, from breakfast to brunch to dinner easier and more enjoyable.