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1. MOSFiATA #ad
German High Carbon Stainless Steel EN1.4116 Nakiri Vegetable Knife, Multipurpose Kitchen Knife with Micarta Handle, MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box #adMOSFiATA #ad
- Perfect as gift: the knife comes in a high-quality black gift box, with the knife sheath, making it the perfect gift for a mother, father, grandparent or friend. It can be used for your daily kitchen tasks of chopping, dicing and mincing of all kinds of meat, vegetables, food caterers and for novice home chefs.
And this micarta handle is perfect for all hand size. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
Rockwell hardness: 56 ± 2 HRC. The thickness of this kitchen knife is 2. 5mm. Multi-functional chef's knife: this mosfiata super sharp nakiri knife is made of high-quality German stainless steel that resists rust, culinary experts, slicing, fruits and bread.
Hand-polished by craftsmen with decades of experience to ensure its durability. Plus, young children and other family members will be protected from injury. Ideal for both people who cook frequently and those who just like preparing snacks. Note: it is not Damascus steel. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Even after prolonged use, your palm and wrist will not fatigue.
2. imarku #ad
Pro Kitchen Knife 8 Inch Chef's Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle, Useful Kitchen Gadgets & Christmas Gifts for Women and Men, imarku Japanese Chef Knife #adimarku #ad
- High-carbon stainless steel blade- it is manufactured from high-quality stainless steel that maintains its functionality for a long time. The sharpness is further boosted by use of the latest Japanese engineering. Corrosion and stainless blade- in addition to carbon, 16-18% chrome is also included in the blade's metal composition.
This is material that originates from Africa and its known for its comfort, strength and stability. Multi-functional knife- the gyutou knife is classified and designed to be multipurpose knife for professional applications.
It cuts, slices, dices, chops and also cuts meat off bones. This gives its a glossy finish which will not tarnish even after using it for a long time, father's day, making it the perfect gift for mother's day, wedding and birthday. Ergonomic pakka handle- to make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka.
And to boost its sturdiness, the steel contains 06-075 carbon. It comes with a hrc rockwell hardness Scale of 56-58 which makes it among the tough knives in its class. Ultra-sharp edge- sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
|Part Number||SC10-01 9inch|
|Model||8-inch chef knife|
3. imarku #ad
Ergonomic Pakkawood Handle, Best Knives & Kitchen Gadgets Choice, 7Cr17Mov Japanese Chefs Knife, Christmas Gifts for Women and Men, imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife #adimarku #ad
- It is suitable for both home and restaurant kitchens. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly. Hollow edge design: the 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, dicing, special for slicing, and mincing.
Professional santoku knife: this imarku super sharp santoku knife is made of german HC stainless steel that resists rust, and discoloration. Special texture, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
The thickness of this kitchen knife is 2. 5mm. Ergonomic design: advanced pakkawood handle manufacturing process minimizes wrist tension while providing a secure, No expantion, smoothly. It can be used for your daily kitchen tasks of chopping, and mincing of all kinds of meat, corrosion, fruits, dicing, slicing, vegetables, and bread.
The perfect gifts: the knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. Ultra-sharp edge: sharpness is key. Compare to other pakkawood, it is way more stable and sanitary, comfortable grip no matter your hand size or where you grip.
4. TUO #ad
TUO Nakiri Knife, Fiery Series, Vegetable Cleaver Kitchen Knives, Japanese Chef Knife German X50CrMoV15 Stainless Steel, 6.5", Pakkawood Handle #adTUO #ad
- We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. Tuo lifetime guarantee: 100% satisfaction or money back guarantee, try it risk-free. Most importantly, the edge won’t chip easily. Super steel: adopted german high-carbon stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen.
Well designed: from the striking grain of the polished pakkawood sourced from Africa handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.
The bolster of the handle is carefully polished for a perfect pinch grip. Premium pakkawood handle: the full tang handle is made from our patent-pending high-density Pakkawood composite. Versatile knife: tuo 6. 5'' usuba knife is a traditional japanese knife for working with vegetables and agro-food, chopping melons, or peeling avocados, cutting tomatoes, perfect for kitchen needs such as shredding carrots, dicing onions, this nakiri knife is perfect for busy kitchens.
The handle is specifically designed to hold comfortably in your hand with great balance. No matter how bad the kitchen environment is, it will be no shrimp, assuring you food safety. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention.
|Manufacturer||TUO Cutlery #ad|
5. PAUDIN #ad
Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle, PAUDIN Nakiri Knife Razor Sharp Meat Cleaver 7 inch High Carbon Stainless Steel Vegetable Kitchen Knife #adPAUDIN #ad
- It decreases food friction and makes the vegetable cleaver easy to clean and maintain. Wave pattern: the special waved pattern is strikingly beautiful like a Damascus knife. Elegant gift: this meat vetetable chef knife is a best gift with beautiful packing for christmas, Birthdays, Weddings, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy.
Ultra sharp edge: the blade of paudin cleavers is made of 5cr15mov stainless steel not real Damascus with 56+ hardness.
The razor sharp cutting edge allows you to cut foods effortlessly. All-purpose nakiri knife: the classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, is easy to re-sharpen, dicing, chopping and mincing.
The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip. Ergonomic handle: the ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. Paudin provides a lifetime against defects in material and workmanship. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use. A truly all-around cooking knife, clean and maintain.
|Warranty||We Offer 100% SATISFACTION OR MONEY BACK policy.|
6. TradaFor #ad
High Carbon Stainless Pro Japanese Cleaver Knife, Kitchen Chef Knife, Japanese Chef Vegetable Knife, Vegetable Cleaver, Gift in Stylish Gift Box, TradaFor Vegetable Knife, Usuba Asian Knife #adTradaFor #ad
- Satisfaction guarantee. Amazing customer servicehave question about Japanese kitchen veg knife, we're click away to support. Straight edge of Japanese chef knife cuts through delicate food, creating paper-thin slices.
Usuba knife is a single bevel for RIGHT-HAND USE. Handle is fashioned for moisture protection. Buy now asian cooking knife fitting for every occasion. Get perfectly balanced japanese cleaver This vegetable chopping knife is lightweight with a solid balance.
Unique blade shape makes this Japanese chef knife great cutlery for produce. The companion is here, our vegetable cleaver. Stylish premium giftimpress your loved by veggie knife for vegetable cutting.
Japanese knife with precise clean cut if you’re a pro chef or simply a home cook, having a reliable kitchen companion is crucial. Razor sharp vegetable knife enjoy razor-sharp Japanese kitchen knife and stop struggling using dull cutlery. Vegetable cutting knife is convenient to hold and maneuver. Comes in stylish box.
7. Global #ad
Global 7" Vegetable Knife #adGlobal #ad
- Stainless-steel handle molded for comfort, dimpled for safe grip. Edge retains razor sharpness exceptionally well. Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables.
Blade made of high-tech molybdenum/vanadium stainless steel. Lifetime warranty against defects and breakage.
|Warranty||Limited Lifetime Guarantee|
8. RAIKOU #ad
Authentic Blade Made in Japan, Japanese Chef Knife Santoku: Three Virtue Blade | Multi-Utility Chef Knife #adRAIKOU #ad
- Our knives are guaranteed to last a generation and make great gifts for any occasion. Use all day: light, airy, and agile single bevel blade is refined to a 15 degree cutting edge. Packaged in a gold-lettered, traditional bamboo box, trust our Japan made blade to prepare your next meal.
Versatile and made for everyone: for use by right or left handed individuals, novice or pro, home or industrial kitchens. Our gorgeous blades have a full tang, with a strait and centered blade out of the box no need for sharpening.
From forge to kitchen, the traditional home of Japanese knife and bladesmiths. Our chef knives are hand made which ensures that your new knife has been provided a tremendous attention detail.
Easy-to-grip ergonomic handle ensures you can use the knife for long periods with little to no fatigue. Experience authenticity: forged and hand finished in seki, japan, wrapped and secured with a soft-foam your blade is ready to use out of the box. Cut like a chef: experience precise blade control with our santoku blade which is made for use with vegetables, meat and fish. High-carbon steel ensures edge retention despite frequent use.
9. KYOKU #ad
With Sheath & Case, KYOKU Samurai Series, Full Tang, Pakkawood Handle with Mosaic Pin, Nakiri Japanese Vegetable Knife 7", Japanese High Carbon Steel Kitchen Knives #adKYOKU #ad
- Sharp blade w/ hollow edge design - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
Ergonomic & well-balanced - ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
Superior steel - manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Durable handle - the meticulously constructed, making it extremely impervious to heat, cold, triple-riveted Pakkawood handle has gone through special treatment, and moisture.
Accented with a mosaic pin. Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.
10. KYOKU #ad
KYOKU 7 Inch Vegetable Cleaver, Daimyo Series, Vegetable Knife with Ergonomic Rosewood Handle, & Mosaic Pin, Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case #adKYOKU #ad
- Ultra-sharp blade: sharpened to a 13 to 15 degree edge, boneless meat, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, this kitchen knife delivers exceedingly precise cuts through vegetables, superior corrosion resistance, fruit, and exceptional edge retention.
7" vegetable cleaver: this vegetable knife is part of kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.
Ergonomic design: this 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. Lifetime warranty: order this daimyo-class vegetable cleaver knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! .