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1. Yamako #ad
Yamako Japanese Noodles Kitchen Knife for Soba Udon 9.5 inch 85433 #adYamako #ad
- Size: about 9. 5 inch 24 cm. Material: special stainless steel cut steel Japan made stainless steel hardened steel.
2. MS-8 #ad
MS-8 Masahiro Kitchen Cleaver Noodles Knife 240mm 9.5" Soba Udon #adMS-8 #ad
- Net weight : About 275g. Total length : 305mm 12. 0", blade width : 92mm 3. 6", blade length : 240mm 9. 5", blade thickness : 1. 9mm 007". Material blade : ms-8 stainless Steel, Handle : Natural wood, Bolster : Plastic.
3. Shimomura #ad
Made in Japan Shimomura High-Carbon Rust Resistant Stainless Steel Blade Chef's Knife DKT-M01 Menkiri Blade 215mm #adShimomura #ad
- High-carbon stainless steel blade - this 8, at hrc 58-60 hardness, 5 inch sharp knives is Manufactured with High Carbon Stainless Steel, the sharpness is 80-100. Ergonomic magnolia handle - the ergonomic handle of this single-edged Knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
In this case, please DO NOT wash the knives in dishwasher. Easy care - the japanese menkiri knife is easy and fast to clean. Clean and dry them after hand washing to get the most out of them.
Does not rust! the sharp edge of this menkiri knife is made by seasoned artisans to a mirror polish at 12-15°single-bevel blade. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able for cutting noodles and etc.
For a long service life, keep it separately from other kitchen utensils, the long service of your knife will be like your reward for taking care of it. For long knife life, for protecting the sharpness and glossiness of the knives, always wash it after use and wipe it dry. This menkiri kitchen knife boasts unrivaled performance and incredible edge retention. If you cut noodles and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.
|Manufacturer||Shimomura, Japan #ad|
|Model||DKT-M01 Menkiri 215mm|
4. Dalstrong #ad
Heavy Duty, Sheath Included, Forged ThyssenKrupp High Carbon German Steel, 9", 'The Ravager', Gladiator Series, NSF Certified, DALSTRONG Cleaver Knife #adDalstrong #ad
- Precisely tempered and stain resistant. Laminated and polished for a sanitary build, premium materials and quality feel. Suitable as a gift Christmas, professional chefs and more. Now you are slicing with POWER. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
See why chef’s around the world trust and love, weddings, ‘The Dalstrong Difference’. Versatile multi-purpose, medium-heavy duty cleaver knife featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials.
Tall blade height provides useful knuckle clearance for this big knife. Renowned Dalstrong customer service. Engineered to perfection at 56+ rockwell hardness and hand polished to a satin finish. Peak performance has never looked so good at this price.
Dalstrong POWER! National sanitation Foundation NSF certified. Award winning design, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The blade ensures vegetables, fruits, full-tang, fish and small bones are no match for the power and might of Gladiator Series Cleavers. Dalstrong trust: we know you'll love it! 100% satisfaction or money back guarantee, birthdays, home cooks, for culinary students, mothers day, fathers day, try it risk free.
|Manufacturer||Dalstrong Inc. #ad|
5. XYJ #ad
Authentic XYJ Full Tang 6.7 Inch Forging Serbian Chef Knife Kitchen Knife With Leather Sleeves #adXYJ #ad
- Maintenancedue to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, and make sure to clean the knife on a regular basis. They are good outdoor knives for bbq, hunting and camping Please note that there may be an odor of leather sheath, please hang it in a ventilated place for a few days after receiving the knife.
Compared with traditional knives, etc, hammering, clamping, XYJ knives can provide a longer service life. Xyj knives are terrific all-rounders and are especially designed for climbing, outdoors, simple design, XYJ knives feature high quality, etc.
Designed with a v-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.
Handmade forging technologyxyj knives are sharpened manually by workers with more than 30 years of experience. A belt loop can be attached to the belt for easy carrying during outdoor activities. Xyj knives are practical work tools designed for various tasks, great balance and good practicality. Xyj explore your journey ! Multi-purpose&high quality cleaverxyj knives are forged by high-manganese steel. Applying ergonomics and mechanical levers principles, exceptional sharpness, kitchen cooking, helping you to finish your job efficiently.
6. Regalia #ad
Nakiri Usuba Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle by Regalia #adRegalia #ad
- 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Optimal knuckle clearance gives room for use without knuckle interference.
Geometrically perfect and scary sharp: the angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution. This bolster allows easy access to sharpen the entire blade down to the blade heel.
Our regalia free sharpening policy allows you to send in your knife at any time for a free tune up. The straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use. Try it now, 100% risk free.
Ironclad 100% lifetime guarantee and free sharpening for life: regalia makes knives that stand the test of time and so does our commitment to you. Nonporous and stain resistant. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
|Manufacturer||Regalia Knives #ad|
7. Syosaku #ad
Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch 210mm #adSyosaku #ad
- The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. Durability and ease of use - the blade is the premium molybdenum stainless steel. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
Aesthetics and 100% satisfaction guarantee - the exquisite appearance brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. You can cut, don’t chop hard stuff like bones, nutshells, and frozen foods.
If you don't love our syosaku Knife, you can return within 30 days of purchase for a full refund. The unparalleled performances make you feel standing at the pinnacle of cooking! Razor sharpness - ready to use out of the box with ruthless sharpness. Do not use on granite countertops.
You can cut meats, too. The premium molybdenum stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. The combination gives exceptional strength & durability. Versatility - ideal for everyday chef handling daily kitchen tasks, so doesn’t matter if you are right handed or left handed. For modern home chefs and pros - long lasting sharpness, easy to use, super rust resistant. It’s double-edged, vegetables, for professional and home chefs.
8. Zelite Infinity #ad
Zelite Infinity Chef Knife 8 Inch, Sharpest Professional Chefs Knife For Cooking, Gyuto Made for Home Cook or Restaurant Kitchen, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime #adZelite Infinity #ad
- Eyes will light up for the blade’s stunning Japanese tsunami rose pattern. Our competitors will admit we are not the same - beware of cheaper santoku and chef’s knifes that look similar but the difference will show within weeks. Seasoned chefs and home cooks will notice the difference immediately – the well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing.
Our military grade g10 handle and real 67 layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world. Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.
The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive. Hand sharpened and ready when it arrives - search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived.
Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension. Risk free 100% money back guarantee - lifetime warranty against manufacturing defects when purchased directly from Zelite Infinity. Zelite knives were made to last for generations. We are confident that beginners, culinary students, home cooks, and even accomplished fine dining chefs will be completely satisfied with the extraordinary craftsmanship of our knives. The included gift ready storage case beautifully showcases our world class damascus blade upon opening.
|Brand||Zelite Infinity #ad|
9. ROKUSHIRO #ad
ROKUSHIRO Petty Knife 5.3-Inch 135mm, 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, Made in Japan, High Carbon Stainless Steel #adROKUSHIRO #ad
- Heirloom-worth quality with unmatched craftsmanship and precision – pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime. Best in comfort - ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control.
Multi-laminate construction will last for years to come. Exceptional hammered construction – core is cobalt alloy steel vg10, with outer material low carbon and high carbon stainless steel in 37 layers for beautiful Damascus finish and abrasion protection; produced by hand in Japan by skilled artisans.
Amazing sharpness from day one, with an even edge – each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.
Petty knife for fine cutting – compared to a paring knife, finer cuts involving delicate produce and herbs, the 5. 3-inch 135 mm japanese petty knife includes a sharp point for piercing and a smaller blade for smaller, small fruits and vegetables.